Simple Vegetable Fried Rice

Check out this super easy Vegetable Fried Rice Recipe, makes it a perfect lunch box item and also the best way to make use of leftover rice.

This is my mothers recipe, and holds a special place in my heart. She used to prepare this with Rajma Masala. I know it sounds weird, but don’t knock it off until you try it!

So, let us get right to it!

Print Recipe

Vegetable Fried Rice

Servings

Ingredients

• 1 cup rice Cooked. You may also use leftover rice
• 3 tsp oil
• 1 cup onion thinly sliced
• 4 cloves garlic finely chopped
• 1 inch ginger finely chopped
• 1/2 cup carrot
• 1/2 cup beans
• 1/2 cup red bell pepper
• 1/2 cup green bell pepper
• 2 tsp pepper
• 2 tsp soy sauce optional
• 1 tsp vinegar Optional

Servings Ingredients 1 cup rice Cooked. You may also use leftover rice 3 tsp oil 1 cup onion thinly sliced 4 cloves garlic finely chopped 1 inch ginger finely chopped 1/2 cup carrot 1/2 cup beans 1/2 cup red bell pepper 1/2 cup green bell pepper 2 tsp pepper 2 tsp soy sauce optional 1 tsp vinegar Optional

Instructions

1. Heat oil in pan in high flame
2. Add finely chopped garlic and ginger. Sauté till light brown.
3. Add thinly sliced onion. Sauté.
4. Once the onions have browned, add chopped carrot and beans. Sauté for about 2 minutes.
5. Now add chopped cabbage and bell peppers. Sauté for few minutes.
6. Add salt and pepper. Optional: tsp Soy Sauce and 1 tsp Vinegar
7. Remove from heat and add cooked rice. (This is an easy recipe to make best use of leftover rice!)
8. Easy Vegetable Fried Rice is ready to be served. You may toss it in stove for few minutes, just before serving. Enjoy with side of delicious gravy!