Kati Roll
Hello Hello
This has been a rather hectic month. My mind has been focused on family and healing, and I have adopted a lot of quick cooking recipes. I am back now and will return to regular posting!
Today I share with you, a simple Kati roll recipe that is perfect for any meal.
Let us get right to it!
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Ingredients
- 4 tsp oil
- 1/2 onion chopped
- 1 tsp ginger-garlic paste
- 1 green chili finely chopped
- 1 potato boiled and chopped/mashed
- tsp Add 1/4turmeric
- 1 tsp chili powder
- 1 tsp kitchen king masala or garam masala
- 4 chapatis/tortilla
- 3 tbsp Chili Tomato sauce
- 1/4 cup green bell pepper Optional. Chopped
- 1/4 cup sweet corn Optional. Chopped
- chaat masala As required
- salt as per taste
Tomato Onion Salad
- 1/4 cup onion chopped
- 1/4 cup chopped tomato
- 1 tbsp chopped coriander
Ingredients
Tomato Onion Salad
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Instructions
- Heat 2 tsp oil in pan.
- Add ½ onion chopped, 1 tsp ginger-garlic paste, salt and 1 green chili (finely chopped). Sauté till onions turn translucent.
- Now add 1 boiled potato(chopped/ mashed).
- Add ¼ tsp turmeric, 1 tsp chili powder and 1 tsp kitchen king masala or garam masala
- Mash well and sauté for 3 – 4 minutes.
- Turn off flame and keep side.
- In a bowl, add ¼ cup onion chopped, ¼ cup chopped tomato, 1 tbsp chopped coriander and salt.
- Now let’s prepare the Kati Roll
- Step 1- Take a Chapati or Tortilla
- Step 2- Spread any choice of your choice. I have used Chili Tomato sauce
- Step 3- Spread the Potato mixture.
- Step 4- Top with about 2 tsp of the onion tomato salad
- Step 5 – You can add some chopped bell peppers and fresh corn.( Optional)
- Step 6- Sprinkle with Chaat Masala.
- Step 7- Roll the chapati or tortilla
- Heat a tawa with 1 tsp oil/ghee
- Place the roll on the tawa and flip to ensure it roasts evenly
- Its ready! Enjoy!