Baked Vanilla Yogurt

As the weekend approaches, it’s time for Quarantine Date/Family Night, and I got just the perfect dessert for that!

Baked Vanilla Yogurt is a light dessert and can be made in a jiffy! Its super simple with only 3 key ingredients!

The first time I tasted this divine delicacy was back when my family had gone for Weekend Brunch at Taj Palace Hotel (now Jood Palace) in Dubai. They had these tiny mason jars full of goodness in the cereal section. My mother and I fell absolutely in love with this mildly sweet, refreshing treat. We kept proudly going back for more and more, till an ounce of shame started to set in.

I next time I had Baked Yogurt was at Balance Café in Oasis Centre Dubai after my nephew was born. This became one of the healthy dine out spots for our family and had lot of beautiful bonding memories there. Since my adorable nephew liked the Baked Yogurt from there, I attempted at home and it was excellent!

Today, I made this at home after so long and introduced my husband to it. He was super impressed and asked me to do again next week! Even Roxy gave a stamp of approval!

I used these cute ramekins that I saved from Lava Cakes that we bought from Costco. This recipe is designed for 2 servings, you can adjust based on how much you need.

I share with you all, the recipe for same. It’s is super simple and you cannot go wrong with this!

So, let’s get right to it!

Print Recipe

Baked Vanilla Yogurt

Servings

Ingredients

• 1/3 cup Thick Yogurt
• 1/3 cup condensed milk
• 1/3 cup Heavy Cream/Fresh Cream
• 1/8 tsp vanilla essence Optional

Servings Ingredients 1/3 cup Thick Yogurt 1/3 cup condensed milk 1/3 cup Heavy Cream/Fresh Cream 1/8 tsp vanilla essence Optional

Instructions

1. Preheat oven to 350 Degree Fahrenheit
2. Just 3 key ingredients! Measurement for 2 servings:1/3 cup Thick Yogurt, 1/3 cup Condensed Milk,1/3 cup Heavy Cream/Fresh Cream
3. Adjust based on how much you need using 1:1:1 ratio.
4. In a mixing bowl, add all the yogurt, condensed milk and cream
5. Now WHISK WHISK WHISK for about 2 minutes.
6. You can add some vanilla essence if you want. I am adding 1/8 tsp today.
7. Whisk for another minute.
8. I absolutely love these mud (matka) ramekins/cups I got from Costco. They are just perfect for this dessert!
9. Use any ramekin you have available
10. Pour into ramekins/cups
11. Make a water bath in a tray like for cheesecake with 2 cups water
12. Bake for 15 to 18 mins.
13. Once done, the top will have a very light caramel shade, with little air bubbles and light jiggle in the middle.
14. Completely cool and chill in fridge for 20 mins
15. Baked Yogurt is ready! Enjoy!