Baked Vanilla Yogurt
Servings
2
Servings
2
Ingredients
Instructions
  1. Preheat oven to 350 Degree Fahrenheit
  2. Just 3 key ingredients! Measurement for 2 servings:1/3 cup Thick Yogurt, 1/3 cup Condensed Milk,1/3 cup Heavy Cream/Fresh Cream
  3. Adjust based on how much you need using 1:1:1 ratio.
  4. In a mixing bowl, add all the yogurt, condensed milk and cream
  5. Now WHISK WHISK WHISK for about 2 minutes.
  6. You can add some vanilla essence if you want. I am adding 1/8 tsp today.
  7. Whisk for another minute.
  8. I absolutely love these mud (matka) ramekins/cups I got from Costco. They are just perfect for this dessert!
  9. Use any ramekin you have available
  10. Pour into ramekins/cups
  11. Make a water bath in a tray like for cheesecake with 2 cups water
  12. Bake for 15 to 18 mins.
  13. Once done, the top will have a very light caramel shade, with little air bubbles and light jiggle in the middle.
  14. Completely cool and chill in fridge for 20 mins
  15. Baked Yogurt is ready! Enjoy!

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