Vegetable Rava Upma
Ingredients
Instructions
  1. Chop all vegetables and keep all the ingredients ready
  2. Heat water in a kadai till boil (I used my electric kettle).
  3. Heat oil in a kadai in medium flame. Add mustard seeds. Once it begins to splutter add urad dhal, channa dhal and hing (asafetida). Let it brown, but not burn
  4. Add onion, curry leaves, green chili and ginger.
  5. Once onion is translucent, add all the vegetables. Add salt at this stage. It should be a bit on more salty side as you will add rava in the next stage. Also, the salt will make the onions release water, which will help the vegetables cook. Sauté occasionally.
  6. Once the veggies are half cooked, add the rava and mix well.
  7. Slowly add the boiling water and stir gently but continuously. Taste and add more salt if required. Switch to low flame. Close the lid and let the upma cook for 5 minutes
  8. Open the lid and stir in the ghee and mix gently. Upma is ready! Enjoy!

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