Add some salt, to make the onions cook faster. Sauté
After 2 minutes, add 1 cup chopped vegetables of your choice, 1 cup chopped spinach, 1/2 cup olives (optional), 1tbsp mixed Italian herbs, a dash of cracked pepper ( as per your spice preference). Sauté for few minutes.
Once vegetables are cooked, turn off the flame and keep aside.
Prepare the Sauce
Heat 3 tsp oil in a pan. Add 1 1/2 tsp garlic (minced/chopped)
After 30 seconds, add 2 tbsp red chili flakes (adjust as per spice preference), 32oz/4cups pasta sauce and required salt. You can use fresh or canned sauce. Today we are using canned to save time. Let the sauce simmer in low-medium flame for 5 minutes
After 5 minutes, add ½ cup heavy cream. Let the sauce simmer for another 3 minutes.
Optional- Add 1/4 cup shredded parmesan cheese
Turn off the flame. Top with few fresh basil leaves and keep aside
Layer and bake lasagna
Layers:
o Bread crumb.
o Sauce
o Ready to bake lasagna sheet
o Sautéed vegetables
o Shredded mozzarella
o Add chili flakes & cracked pepper if you want more spice
Repeat from steps 3 to 6
You can create another layer if you want, depending on your baking dish size.
Bake in a preheated oven at 375 Degree F for 30 to 35 minutes, depending on size of your dish and number of layers
Lasagna is ready! It took us 30 minutes to bake fully.