Tomato Kothu Parotta
Ingredients
To saute and blend
Instructions
  1. Chop the garlic, onion and tomatoes. Keep the ‘to saute’ ingredients seperately.
  2. Prepare the parottas. Tear them up to pieces and keep aside.
  3. Heat oil in kadai. Add pepper and garlic. Let it roast till it browns. Do not burn.
  4. Add onion and sauté till translucent
  5. Once onion is translucent, add the tomatoes. Add 1 tbsp tikka masala, 1 tsp chilli powder & salt. Mix well.
  6. Add half cup water and sauté.
  7. Once the tomatoes are soft, switch off flame. Set aside to cool and blend it
  8. On the same pan, heat 2 tsp and add the garlic.
  9. Once the raw smell of garlic disappears, add onion. Sauté
  10. Once onion turns translucent, add tomatoes. If you want spicy tangy gravy, add 1 tsp of tikka masala. Mix well Add ¼ cup water and mix.
  11. Once the tomatoes are cooked, add the blended tomato onion masala
  12. Let it heat for 2 minutes. Cover the lid as gravy will splutter.
  13. Now add the minced parottas. Mix well and evenly
  14. Kothu Parotta is ready! Serve it hot with raita !

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