Wash 4 small potatoes and cut into thin fingers/ sticks. Keep the spice mix ready-1/4 tsp Coriander powder+1/4tsp Cumin Powder+1/4 tsp Chili Powder + Salt
Take 4 cups water in a pan, add salt and bring to boil.
Once the water comes to boil, add the potatoes sticks. Cover the pan and let it boil for 2-3 minutes.
Drain the potatoes. Heat oil in kadai.
In a mixing bowl, add the par boiled potatoes, add 1 tsp of rice flour and 1 tsp all purpose flour/maida. Mix gently and coat evenly
Check if oil in hot. Add the potatoes in and fry till light gold. Fry in batches
Occasionally, toss potatoes to ensure it cooks evenly
Once they are light gold, remove them. Drain the fries on a paper towel to remove excess oil. Do same for next batch
Add all the potatoes back into the kadai for 1minute flash fry in high heat. Drain the fries on a paper towel
Take a mixing bowl, add the fries, spice mix and salt. Add more chili powder if you like more heat.
Just shake shake shake!