Peach Jam in Instant Pot

Its peach season and it has been bountiful! We are blessed with the first fruiting cycle of our peach tree! My husband and I have been pouring our love and care for this beautiful tree and I can see that the tree is happy too!

We managed to get handful of juicy ripe peaches over this weekend. Today I made delicious Peach Jam and it was super easy too! Thanks to Instant Pot!

Let us get right to it!

Print Recipe

Peach Jam in Instant Pot

Servings

Ingredients

• 4 cups ripe peaches chopped
• 1/2 cup sugar
• 1/4 cup orange juice
• 1/2 tbsp orange zest

Servings Ingredients 4 cups ripe peaches chopped 1/2 cup sugar 1/4 cup orange juice 1/2 tbsp orange zest

Instructions

1. Place a small plate in freezer.
2. Mix all the ingredients together in a mixing bowl
3. Keep aside for 1 hour
4. Put the marinated peaches in Instant Pot (IP)
5. Close the IP lid and turn the knob to seal. Turn on the Pressure cooking/Manual setting. Let the biryani cook in HIGH pressure cook for 1 minutes.
6. Let it naturally release. It took about 17 minutes.
7. Turn on Sauté mode
8. Add 2 tbsp Chia seeds. Mix well
9. Let the jam boil for 7 minutes.
10. Take the plate out from freezer. If you have a candy thermometer, check if temperature has reached 220-degree F, take a spoon of the jam and put on the plate. The turn the plate and look at consistency. The jam should not be runny and should move slowly.
11. Jam is ready! Take it off heat and let it cool completely.