Heat 1 cup water . Get all the ingredients for soaking ready
Soak everything, EXCEPT RICE FLOUR, in the hot water for 20 mintues.
After that, pop it into a blender with rice flour. Keep aside
Heat pan in medium heat with oil. Add mustard seeds. Once it begins to splutter, add curry leaves and let it crackle for a couple of seconds
Add the vegetables and saute till they are cooked.
Add the ground mixture, turmeric, asafetida and salt. Mix well.
Let the gravy heat up for about 4 minutes and switch off flame. Take the pan out of the stove and keep aside. Let it cool. The gravy should be warm before adding yogurt.
Add the yogurt and mix well. Garnish with coriander leaves.
The Mor Kozhambu is ready. Enjoy with hot hot rice!