Idli Chilly Fry
Ingredients
Instructions
  1. Heat oil in pan for frying and cut up 8 Idlis to desired shape
  2. Once oil is hot, fry the cut up Idlis in batches till golden brown.
  3. Fry both sides till golden brown
  4. Drain in paper towel.
  5. Repeat for all the remaining Idlis
  6. Heat 3 tsp oil in pan
  7. Once oil is hot, add 4 green chilis, 1/2 cup garlic (finely chopped). Sauté for few minutes
  8. In a cup prepare keep the sauce paste ready with 2 tbsp Soy Sauce, 3 tbsp Ketchup,2 tbsp Chili sauce, 2 tsp white vinegar and Salt to taste
  9. Add 1 big onion (chopped). Fry till onions turn light brown
  10. Once onion turns light brown, add the sauce paste. Adjust salt.
  11. Add half cup water and mix well. Then add maida paste (1 tsp maida & 3 tsp water)
  12. Top with 3tbsp chopped coriander. Add the fried Idlis and gently mix.
  13. Turn off flame. Idli Chilly Fry is ready!

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