1cuppowdered sugar110 gms, Increase to 1.5 cups if you are not planning to do any icing
Instructions
Preheat oven at 375 Degree Fahrenheit
Grease a baking or muffin tin. I am making cupcakes today.
In a mixing bowl, add 1 cup yogurt 230gms, 3-4 tbsp warm milk (120-130 F), 1/2 tbsp lecithin (about size of a quarter), 1/2 cup oil and 1 cup powdered sugar (110 gms). Increase sugar to 1.5 cups if you are not doing any icing
Whisk the wet ingredients. I used the medium setting in hand blender for 4 minutes.
Add 1 tsp baking soda, 1.5 tsp baking powder and 1/2 tbsp vanilla essence. Whisk for another minute, till you see little air pockets.
Now, slowly fold in the flour, little by little. Do not over mix, just fold it in.
Pour the batter in to the greased cake tin.
Bake in the preheated oven for 20-25 minutes.
Take them out of the oven. Insert a toothpick and ensure it comes out clean. It took me exactly 22 minutes to bake these lovely cupcakes.
Let the cake completely cool down before icing.
I have used simple whipped cream and strawberry today.