DUM TEA/ DUM KI CHAI IN INSTANT POT
Ingredients
Instructions
  1. Keep all the ingredients ready and lets get started!
  2. Fill the inner pot in Instant Pot with 2 cups of water
  3. Place a IP safe pot/bowl into the Instant Pot in a trivet. In the steel bowl, put in 1 cup water, 3 tsp tea powder, 2 cardamom(elaichi), 2 cloves, ½ inch ginger chopped or ½ tsp ginger powder, 4 crushed peppercorns, 3tsp jaggery and finally, 1 ½ cup milk. Mix well.
  4. Close the lid and set the vent to seal. Turn on the Pressure cooking/Manual setting. Let the tea cook in High pressure cook for 6 minutes
  5. Let the pressure ‘Natural release’ for 6 minutes. After that manual release the remaining steam.
  6. Hot Dum Tea is ready! Enjoy your teatime with biscuits or some namkeen!

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