Coconut Crumble Fudge
Ingredients
Instructions
  1. In a mixing bowl, Add 1 cup condensed milk and 1 cup freshly grated coconut. Mix well.
  2. Add 1/2 cup milk powder and mix to incorporate well.
  3. Pour the mixture into a greased baking dish.
  4. Optional: Sprinkle some grated coconut on the top. This create a nice toasted top.
  5. Bake this in a preheated oven at 350 Degree F for 35-40 minutes.
  6. After 40 minutes, the Coconut Crumble Fudge is ready!

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