In a microwave safe mixing bowl add 1 can condensed milk
Add 1/4 cup cocoa powder, 1/2 cup milk powder and 1/2 tsp vanilla essence. Whisk well.
Add 1 tbsp Ghee/ Butter. Whisk again to fully incorporate
Pop in the microwave for 2 minutes TWICE (total cooking time 4 minutes). Take bowl out in between to mix 1.5 tbsp butter. This will ensure even cooking.
After 2 minutes. Mix 1.5 tbsp. butter and pop back into microwave for 2 minutes.
After another 2 minutes, mix 1.5 tbsp. butter and set aside to cool. Fudge is ready! Once cooled, we can shape it.
Once the mixture is cooled, shape and decorate as you please. I have used freshly desiccated coconut for coating today. You may try with chopped toasted nuts or just plain chocolate fudge.
Recipe Notes
Note: Cooking time varies based on individual microwave power. If mixture is still loose, pop in microwave for another minute.