Black Bean Quesadilla with Picco de Gallo
Ingredients
Instructions
  1. Heat 2 tsp oil in a pan
  2. Add 1 tsp chopped/minced garlic. Sauté till raw smell disappears
  3. Add 1 chopped onion
  4. Once onion is brown, Add required salt.
  5. Add 1 cup corn and 1 can black bean (drain the liquid from can)
  6. Add 2 tbsp Taco seasoning, 1 tbsp chili flakes. Sauté and mix well.
  7. Turn off flame. Keep aside.
  8. In the meantime, let us prepare a quick Pico de Gallo.
  9. In a bowl, add 1/2 cup onion, 1 ripe tomato and some coriander. Add salt and lemon. Mix well.
  10. Now let us prepare the quesadilla!
  11. Take a tortilla. First sprinkle some cheese. Spoon the black bean gravy and evenly spread it. Top with some more cheese and close the tortilla.
  12. Heat oil in a flat pan.
  13. Once oil is hot, gently place the quesadilla. In about a minute, turn over and cook the other sides.

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