Aloo Tikki Burger
Ingredients
Aloo Tikki Patty:
Cilantro Cream Spread
Instructions
  1. Take 6 small (or 4 medium) Potatoes. Boil, mash and keep aside. Tip: Alternatively, you can chop up and microwave with a little water for 5-7 minutes.
  2. In a chopper, add 4 green chili, 1 handful coriander/cilantro, 1 inch ginger and 2 small cloves garlic. You may even finely chop by hand or even coarsely grind it.
  3. Add the chopped mixture to the mashed potato. Mix well.
  4. Add 1.5 tsp chat masala, salt and juice of 1/2 lemon/lime.
  5. Combine everything well. Taste and adjust salt as per preference. Tip: if the mixture doesn’t hold well as a ball, keep inside the fridge for 15 minutes before making the patties.
  6. Mixture for Aloo Tikki patty is ready! Let us keep aside and prepare the Cilantro Cream Sauce.
  7. In a blender, add 1 handful coriander/cilantro, 1 clove garlic, 1 green chili , 1 tsp cumin powder and juice of 1/2 lime/lemon. Tip: You can add some jalapeno if you like more heat.
  8. Blend till nice and smooth.
  9. In a mixing bowl, take 3/4 cup sour cream. Add the blended cilantro mixture and salt. Mix Mix Mix.
  10. Cilantro Cream Spread is ready! This tastes similar to Cilanto Aioli, but without egg!
  11. Now let us prepare the burger patty!
  12. Super simple. Roll the potato mixture to a ball and flatten. Coat well with breadcrumbs. Place on hot griddle. Drizzle oil and roast both sides well. Alternatively, you may also shallow fry them in a kadai or a pan.
  13. Flip and cook well on both sides. Repeat for all the patties.
  14. In meanwhile, you can proceed to arranging the burger.
  15. On a well toasted warm bun, spread one side with Tomato Ketchup. Place the hot Aloo Tikki Patty, Cheese, Sliced onion, Lettuce and pickled radish (optional). On the other side of the toasted bun, spread the Cilantro Cream. Close the burger and place on warm griddle till ready to serve!

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