One stop blog for delicious vegetarian recipes
This is simple recipe and will be a hit once you try it! Thayir vadai is one of my mother’s specialties and my summer favorites. It is super soft and spongy and so easy on the stomach. I remember it was one the ‘special’ items …
Upma is a tiffin item in almost every south Indian home, especially mine. My father told me that name ‘Upma’ is derived from the words ‘Uppu’, meaning salt and ‘Maavu’ meaning batter or mixture in Tamizh. For me, upma reminds me of my mother, and …