Ingredient: Lots of Love

Peri Peri Fries

Peri Peri Fries

I don’t know what is up with this COVID-19 quarantine, but apparently all the cravings rises only after 10pm on a weekday! My husband has been asking for fries for the past week and tonight he had his mind set on McDonalds Peri Peri fries 

Tomato Kothu Parotta

Tomato Kothu Parotta

Tomato Kothu Parotta (Thakkali kothu) is mouthwatering minced bread (parotta) dish and is one of the most delicious Tamil Nadu street food. I haven’t had chance to watch the preparation in India, but my husband says the visuals of the Kothu Parotta in making in 

Beans Paruppu Usli

Beans Paruppu Usli

Paruppu Usli or how I like to call it, ‘Pappusli’, is a simple South Indian vegetable side usually prepared with beans, cabbage, carrot or other non suculent indian vegetable. You can even try this with brussel sprouts, brocolli and asparagus. Still super yummy! Paruppu usli 

Mor Kozhambu

Mor Kozhambu

Mor Kozhambu is a flavorsome South Indian buttermilk gravy and is enriched with calcium and protein from the yogurt. It is light on the stomach and is a fixed item for most in the auspicious day menu in our home. This Kozhambu is usually served 

Crispy Chili Potatoes

Crispy Chili Potatoes

Quarantine time!! Time to stay indoors and stay safe. Also the time when I suddenly start crave all restaurant food! My husband and I love Indo-Chinese food and frequent visitors to the restaurants in Bay Area. Now with the lockdown, we attempted one of our 

Veggie Olives Pasta with Pink Sauce

Veggie Olives Pasta with Pink Sauce

My husband and I usually go on a romantic road trip (with Roxy) every year end. This year we went to Pismo beach. It was so serene, and felt this immense peace listening and watching the waves from our room patio! Roxy loved the weather, 

Vegetable Rava Upma

Vegetable Rava Upma

Upma is a tiffin item in almost every south Indian home, especially mine.  My father told me that name ‘Upma’ is derived from the words ‘Uppu’, meaning salt and ‘Maavu’ meaning batter or mixture in Tamizh. For me, upma reminds me of my mother, and 

Quick and Easy Kesar Mango Kulfi Ice Cream

Quick and Easy Kesar Mango Kulfi Ice Cream

Kulfi is a milk based Indian ice cream. This rich creamy desert has its origin from the Mughlai cuisine and still highly popular in the Indian subcontinent. Traditionally, it involves a long process of preparation with evaporation of sweetened milk and flavoring to perfection, resulting in