Ingredient: heavy cream

Chai Cake with Saffron Frosting

Chai Cake with Saffron Frosting

I loved eating cakes and that sparked an interest in baking cakes at a young age itself! As simple as that. When I was on school summer break, my parent enrolled me in a baking class. There was a lady in the same apartment building 

Biscoff Pudding

Biscoff Pudding

Hello All! Finally feeling more of myself this past week and have been busy experimenting in the kitchen. Quarantine sure has had its ups and downs, but one thing that has kept us entertained is Tik Tok. I saw this trending video with Magnolia Bakery 

Vegetable Lasagna

Vegetable Lasagna

I am a big fan Italian cuisine and love eating out at Italian restaurants. My best friend, Sharanya, and I used to celebrate our birthday lunches exclusively at Italian restaurants back in Dubai. We used to go through all the reviews and hunt down new 

Rich Hot Chocolate

Rich Hot Chocolate

People who know me, know that I do not have coffee. Don’t get me wrong, I LOVE COFFEE, I just stopped couple of years back based on my doctor’s recommendation. My husband on the other hand, needs his 2 doses of coffee every day to 

Vegetable Au Gratin

Vegetable Au Gratin

This is a well-known French dish. The most famous vegetarian Gratin is Potatoes Au Gratin, but this vegetables version is also equally tasty. The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or 

Veggie Olives Pasta with Pink Sauce

Veggie Olives Pasta with Pink Sauce

My husband and I usually go on a romantic road trip (with Roxy) every year end. This year we went to Pismo beach. It was so serene, and felt this immense peace listening and watching the waves from our room patio! Roxy loved the weather, 

Quick and Easy Kesar Mango Kulfi Ice Cream

Quick and Easy Kesar Mango Kulfi Ice Cream

Kulfi is a milk based Indian ice cream. This rich creamy desert has its origin from the Mughlai cuisine and still highly popular in the Indian subcontinent. Traditionally, it involves a long process of preparation with evaporation of sweetened milk and flavoring to perfection, resulting in