One stop blog for delicious vegetarian recipes
Boy! Don’t I miss Sangeetha Restaurant in Dubai! My parents and I used to frequent this restaurant and my favorite dish being Vegetable Kothu Parotta! The aromatic gravy infusing the minced parotta was incredible and I haven’t tasted the same anywhere in the US so …
Quarantine time!! Time to stay indoors and stay safe. Also the time when I suddenly start crave all restaurant food! My husband and I love Indo-Chinese food and frequent visitors to the restaurants in Bay Area. Now with the lockdown, we attempted one of our …
Upma is a tiffin item in almost every south Indian home, especially mine. My father told me that name ‘Upma’ is derived from the words ‘Uppu’, meaning salt and ‘Maavu’ meaning batter or mixture in Tamizh. For me, upma reminds me of my mother, and …