Ingredient: gingelly oil

Vendakkai Vatha Kozhambu

Vendakkai Vatha Kozhambu

Hello Everyone! It’s been so long since I have posted. Today I share with you my mother’s specialty Vatha Kozhambu recipe! This is a family favorite and she used to make for almost every guest! All earning numerous praises and appreciations. Most cherished memory was 

Apricot Thokku!

Apricot Thokku!

Spicy Indian Condiment This season has been such a blessing with our fruit trees! Harvest has been bountiful. I have already frozen containers od jam and bags of chopped peaches and apricots. My husband wanted to get innovative with this weekend’s harvest and attempt a