Mumbai Pav Bhaji
Anybody who knows me, knows that I am a Pav Bhaji fan. My mother used to make at home, and I would lick the plate clean! She adds a lot of vegetables in her Pav Bhaji, very little butter and lots of love. When I …
Ingredient: garlic
Tomato Kothu Parotta
Tomato Kothu Parotta (Thakkali kothu) is mouthwatering minced bread (parotta) dish and is one of the most delicious Tamil Nadu street food. I haven’t had chance to watch the preparation in India, but my husband says the visuals of the Kothu Parotta in making in …
Crispy Chili Potatoes
Quarantine time!! Time to stay indoors and stay safe. Also the time when I suddenly start crave all restaurant food! My husband and I love Indo-Chinese food and frequent visitors to the restaurants in Bay Area. Now with the lockdown, we attempted one of our …
Veggie Olives Pasta with Pink Sauce
My husband and I usually go on a romantic road trip (with Roxy) every year end. This year we went to Pismo beach. It was so serene, and felt this immense peace listening and watching the waves from our room patio! Roxy loved the weather, …