Mumbai Pav Bhaji
Anybody who knows me, knows that I am a Pav Bhaji fan. My mother used to make at home, and I would lick the plate clean! She adds a lot of vegetables in her Pav Bhaji, very little butter and lots of love. When I …
Ingredient: chilli powder
Tomato Kothu Parotta
Tomato Kothu Parotta (Thakkali kothu) is mouthwatering minced bread (parotta) dish and is one of the most delicious Tamil Nadu street food. I haven’t had chance to watch the preparation in India, but my husband says the visuals of the Kothu Parotta in making in …